The bistro features metallic wallpaper, warm oak timber panelling found in early 20th century French bistros, and moulded timber and mirrors providing a modern twist. The alluring lacquered green entry is reinforced on the bar’s timber mouldings, infusing a sense of fun and a playful nod to the traditional rivalry between the French ‘frogs’ and English ‘roste beuf’.
Signature custom pendant lights have been reused from the Bistro’s former location, as has the carpet which inform the mezzanine’s monochromatic hues. Considering meals are created by acclaimed chef Guillaume Brahimi, partial views into the kitchen provide guests with a behind-the-scenes preview.
Bistro Guillaume sought Red for a second time when establishing their Perth restaurant. Take a look at the result here.